Made with raw sheep’s milk, this cheese has an ivory-yellow paste and a strong, full flavour, reflecting its 6- to 8-month maturation period in ripening chambers.
Weight: approx. 2.2 kg.
38,94 €–39,82 €Price range: 38,94 € through 39,82 €
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Gold medal in 1989
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Silver medal in 1990
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Gold medal in 1991
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Silver medal in 1992
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Silver medal in 1995
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Gold medal in 1996
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Golden medal in 1995
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Silver medal in 2004
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Silver medal in 2007
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Silver medal in 2016
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Gold medal in 2022
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Great Gold 2025
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Silver medal in 2022
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Gold medal in 2025
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Super Gold in 2010
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Silver medal in 2013
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Bronze medal in 2014
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Gold medal in 2015
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Bronze medal in 2016
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Silver medal in 2019
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Silver medal in 2018
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Bronze medal in 2018
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Silver medal in 2019
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Bronze medal in 2021/2022
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Bronze medal in 2022
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Bronze medal in 2023
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Bronze medal in 2023
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Bronze medal in 2023
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Bronze medal in 2023
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Bronze medal in 2024-25
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Bronze medal in 2024-25
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Silver medal in 2024-25
INGREDIENTS
Raw sheep’s milk
Rennet
Lactic acid bacteria
Calcium chloride
Salt
Lysozyme (derived from eggs)
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