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VillaHerencia – Cured

Made with raw sheep’s milk, this cheese has an ivory-yellow paste and a strong, full flavour, reflecting its 6- to 8-month maturation period in ripening chambers.

Weight: approx. 2.2 kg.

VillaHerencia – Soft

Made with pasteurised sheep’s milk. White dough and attractive eyes. Its short maturation period of 10 to 15 days gives it a mild, creamy flavour. Weight: approx. 2.2 kg.

VillaHerencia – Semicured

Made with raw sheep’s milk, this cheese has an ivory-yellow paste and a strong, full flavour, reflecting its 3- to 4-month maturation period in ripening chambers.

Weight: approx. 2.2 kg.

Don Berrio – Reserve

Made with raw sheep’s milk and matured for 12 months. Yellowish paste with a strong, intense flavour characteristic of sheep’s milk and its long maturation period. Weight: approx. 2.2 kg.

VillaHerencia – Semicured in Olive Oil

Made with raw sheep’s milk. After maturing in the chamber, it remains immersed in olive oil for at least six months, during which time it acquires a very balanced flavour. Weight: approx. 2.2 kg.